Alter
5Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
73%
26%
Flüssigkeit
Mehl
Weitere
Milo
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2019
My girlfriend really wanted some and my buddy was really into making it, so I decided to get into it!
Charakteristische Eigenschaften
Yeasty and nutty with minimal tartness. Plays well with cold and is wildly active when warm. Whole wheat flour is it's preferred flour to rise.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 150g Water
- 60g Red fife
- 30g Bread flour
- 10g Rye flour
- 10g Buckwheat flour
Zutaten für die Auffrischung
- 50g Water
- 40g Red fife
- 10g White flour
- 10g Rye flour
1
Remove from fridge, allow to become active.(6-8 hours)
2
Discard 120 g of starter And add below ingredients
50g Water
40g Red fife
10g White flour
10g Rye flour
Aufarbeitung
1
Mix all together and let sit out overnight, covered with a paper towel
150g Water
60g Red fife
30g Bread flour
10g Rye flour
10g Buckwheat flour
2
Discard 50g, mix in the same ingredients as above, but halved. Allow to sit for another day.
3
Day 3-7, discard 150g, and mix in the ingredients above, but halved from first step.
4
By this point, it should be rising on a schedule, and healthy. Feed every 12 hours with 50g red fife, 10 g white flour, and 50 g water. Discard 100 g starter
Ergebnis
Black Garlic Sourdough
A delicious combination of black garlic and sourdough bread!