I raised Maya myself here in Belgium in 2014 and helped me to bake gorgeous bread in the last years. It loves higher temperatures and during warm summers rises very fast and I need to feed in 1:5:4 ratio to keep the feedings at 3 per day. You may see it in action on my youtube channel https://www.youtube.com/channel/UCHqXKyFaVj_jf67x4iEVyRw or on my blog at www.hungryshots.com.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

40% Flour
40% Water
20% Starter

Zutaten für die Auffrischung

Aufarbeitung

I feed Maya 3 times per day at 1:2:2 ratio while keeping it generally at 21ºC. If the temperature is higher, Maya becomes very active.

40% Flour 40% Water 20% Starter

Ergebnis

Sourdough waffles

Delicious sourdough waffles from discarded sourdough http://www.hungryshots.com/2020/10/sourdough-waffles.html

Sourdough Pancakes

Pancakes from discarded sourdough http://www.hungryshots.com/2020/08/sourdough-pancakes.html

Romanian Sourdough Sweet Bread (Cozonac cu maia)

A Romanian Sourdough Sweet Bread http://www.hungryshots.com/2020/12/romanian-sourdough-sweet-bread-cozonac.html

Cheese crisps with discarded rye sourdough

Cheese crisps with discarded rye sourdough http://www.hungryshots.com/2021/01/cheese-crisps-with-discarded-rye.html

Borsch

A Romanian liquid used in soups; detox drink. http://www.hungryshots.com/2020/10/borsch-sourdough-starter.html

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