In India,people love all sorts of bread except sour breads. So naturally my tongue was desperate to try sour or bitter breads. I thought within myself...is it possible? ....So i Googled and voila!!! Found the existence of sourdough bread and the hero of that bread ,it's Starter. So I prepared my unique starter Madira and started to make all kinds of sour baked items. It's food porn

Charakteristische Eigenschaften

Madira is sour, bitter and alcoholly in taste. Her texture runs from runny to silly putty. I don't prefere the Biga texture.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Whole wheat flour
70% Filtered water

Zutaten für die Auffrischung

50% Whole wheat flour
70% Filtered water

I feed her 50%whole wheat flour with 70% Filtered water (where my starter is taken as 100%). She is a runny starter. I keep her simple and strong. It keeps her healthy,strong and active.

50% Whole wheat flour 70% Filtered water

Aufarbeitung

My sourdough starter Madira consists of 2 simple ingredients i.e whole wheat flour and Filtered water. I store her in a glass borosilicate container. She mainly stays in the refrigerator for 15 days or more . But when I feed her,within 5 hrs she monsters up. She works efficiently with any ingredients put into her. Her birthday is on 12 January 2016.

50% Whole wheat flour 70% Filtered water