
Mischung
100%
Flüssigkeit
Mehl
Weitere
Hubert
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2019
my wife tried to make a starter but it was unsuccessful so I helped her and hubert was born. i didn't want to buy bread anymore
Charakteristische Eigenschaften
Hubert has a bubbly character especially after feeding time and loves to travel.
Geschmack und Aroma




Rezept
Zutaten für den Starter
- 150g Wessex six seed flourx
- 150ml Water
Zutaten für die Auffrischung
- 50% Wessex mill six seed flour
- 50% Water
1
remove from the fridge and add 150g of flour
50% Wessex mill six seed flour
2
150ml water
50% Water
Aufarbeitung
1
wessex six seed bread flour
co-op spring water still
150g Wessex six seed flourx
2
co-op spring water still
150ml Water
Ergebnis
just bread

