My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.

Charakteristische Eigenschaften

Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

% 50
Cup 1

Zutaten für die Auffrischung

Add 1 cup flour and 1 cup water to the starter. Stir and let sit until bubbly, then use!

Aufarbeitung

King Arthur Bread Flour - 1 cup

% 50

1 cup water

Cup 1

Ergebnis

Sandwich Bread

I give this recipe along w/ starter. Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe

Gluteny on the Bounty Sandwich Bread second overview

Beer-Cheese Bread

Need to resize photos to post here. Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread

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