Alter
4Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Fred Farter
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2020
Scared of bread and had extra time on my hands, so I learned.
Charakteristische Eigenschaften
Even with a solid 3-4 folds it tends to not hold gluten structure all that well but has a delicious crumb and crust, so the optics are trivial. The smell is leathery as a starter, one that excites me every time I smell it.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
I Typically feed with 80% hydration on Fred with 25% rye and 75% AP. After several failed attempts at a starter Fred was born a few days before Christmas 2020. I’m always impressed with his creations, and the way he seems to get the BG’s after he’s fed. Fred is a good boy and glad he’s in our family. My hope is to one day pass him down to my kids and create an heirloom.
100% Starter