It's still a young sourdough so the flavor still must develop a bit. It smells a little bit sweet-sour. The taste is slightly sour. It's bubbly, but it expands slowly. But that is going faster every time I used it.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Water
50% Wholemeal spelt flour

Zutaten für die Auffrischung

40g Starter
40g Water
40g Wholemeal spelt flour

I mix everything together after cleaning the container. I don't bake that much so I only maintain a little bit so there is not too much waste

40g Starter 40g Water 40g Wholemeal spelt flour

Aufarbeitung

A simple starter made with 50% water and 50% wholemeal spelt flour

50% Water 50% Wholemeal spelt flour

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