Alter
10Jahre
Farbe
Ursprungsland Indonesien
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Felicia
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My kids love bread. I tried to give them healthier bread without commercial yeast and bread conditioner.
Charakteristische Eigenschaften
It always have a little nutty smell. A little bit sour. Get quaduplet on its peak and sometimes quintduplet
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Bread flour
- 100% Water
Zutaten für die Auffrischung
- 1tbsp Starter
- 40g Bread flour
- 40g Water
1
Wait until it has started to collapse then discard until about 1 tbsp then feed 40g of water n 40g of bread flour
1tbsp Starter
40g Bread flour
40g Water
Aufarbeitung
1
Mix flour n water, then feed with same amount for around a week
100% Bread flour
100% Water
Ergebnis
Batard
Sweet bread
I adapt yeasted sweet bread recipe to sourdough and the taste is quite good.
Doughnut
I adapt yeasted doughnut recipe to spurdough. It rise and taste better with sourdough
Killer toast
I adapt Victoria Bakes yeasted bread recipe to sourdough
Rye bread
Pizza
This pizza is done at stovetop without oven. It's thin and crispy.
Pancakes
Kommentare
Why can not get 100%?