I wanted to prepare food that's good for my parents since they're getting old already. And I love bread so much. All in all I want for myself and for my family to enjoy eating bread without the worry of eating too much sugar that can complicate out health.

Charakteristische Eigenschaften

Bubbly within just 3hrs

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Bread flour
100% Water
1Cup Apple

Zutaten für die Auffrischung

100% Bread flour
100% Water
50% Levain

Mix all together

100% Bread flour 100% Water 50% Levain

Aufarbeitung

Wash and slice 1 small apple Let it soaked in a 500ml of water for 24hrs The next day strain it and use the water to mix with the flour Feed the starter twice a day for the next 10 days.

100% Bread flour 100% Water 1Cup Apple

Ergebnis

Sourdough Croissants

Sandwich loaf

Muffins

Blueberry Muffins Chocolate Muffins Corn Muffins

Sourdough Pizza

Challah

Focaccia

Panettone

Crackers

Pancakes

Cinnamon rolls

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