I wanted to make sourdough bread and sourdough panettone. I have also developed IBS and I have found extensive information that the bacteria contained in sourdough aid digestion.

Charakteristische Eigenschaften

Doughlores is young but she has a bubbly personality. She was made with white strong flour, the feedings are done with Italian 00 flour. She has a white/ivory colour and she has a mildly acidic and sweet scent. She grows at the right speed and makes great sourdough bread. She will soon be used for panettone.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

Ergebnis

Sourdough Bread

Multiseed , brown or white bread.

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