Im still getting vsrious results because i have been staying at difgerrnt locstions and usung different ovens. I am now waiting for new kitchen to be fitted so hopefully will have some continuity

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% White bread flour

Zutaten für die Auffrischung

100% Bread flour

Discard half and refresh with 50percent flour and 50 water

100% Bread flour

Aufarbeitung

Started with 50g rye 250g bread flour 300g water. Now tend to feed with just white bread flour and occasionally use a bit of rye or wholemeal.

100% White bread flour

Ergebnis

Bread

Have only made bread so far

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Kommentare

Steve Dehavilland

Hoping to get better results soon

Steve Dehavilland

Still learning. Every time different results howevrr always tastes good