Perfekter Sauerteig
Alter
7Jahre
Farbe
Ursprungsland Indien
Geschmack
und Aroma
Mischung
100%
Flüssigkeit
Mehl
Weitere
Ancient
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It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
Charakteristische Eigenschaften
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 80% Kudrat wheat
Zutaten für die Auffrischung
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
Aufarbeitung
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Ergebnis
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Kommentare
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking