It is French inspired , in my opinion. Soft and easy on the palate. Hints of apple and nuttiness. Not overpowering with sour flavor. Just enough to enhance a good cultured butter.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Fermented apple juice
100% King arthur bread flour
50% Water

Zutaten für die Auffrischung

100% Starter
100% King arthur bread flour
100% Water

Combine equal parts, by weight, starter, bread flour & water.

100% Starter 100% King arthur bread flour 100% Water

Aufarbeitung

Origin of my starter began with an apple, flour and water. Allowing the fruit to slowly to ferment over the course of a week then using that liquid to create and feed my starter in the beginning has given a subtle apple note to all the loaves it breaths life into.

50% Fermented apple juice 100% King arthur bread flour 50% Water

Ergebnis

Baguettes

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