We grow Soft Red Winter Wheat on our farm. I recently acquired a Wonder Mill and am enjoying milling the grain that we have grown. I am fascinated with Sourdough and the process. Very new to this detailed process.

Charakteristische Eigenschaften

Terribly new beginner here! "Martha" is beginning to get a nice body and flavor. I asked her to be patient with me since I've been baking all my life, I'm new to this detailed sourdough process. Martha is beginning to mature into a starter with flavor and body.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

1Cup Spring water
1Cup Whole wheat flour

Zutaten für die Auffrischung

50% Starter
.25Cup Whole wheat flour
.25Cup Spring water

I remove half the starter.

50% Starter

Add 1/4 cup whole wheat flour and 1/4 cup spring water to starter.

.25Cup Whole wheat flour .25Cup Spring water

Aufarbeitung

We live on a farm that grows Soft Red Winter Wheat for production. I recently bought a Wonder mill and am enjoying milling my own grains. My Starter began with half freshly milled Wheat flour to half Spring Water.

1Cup Spring water 1Cup Whole wheat flour

Ergebnis

Artisan bread

Country Bread

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