Elwyn recipe

Elwyn

Sydney, Australia
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Perfect sourdough

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Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 9 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
66% Liquid
33% Flour
66%
33%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
27°
31° (Worldwide)
°C

Fermentation temperature
5°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 105 Murray # 56 Rhône Alpes sourdough # 29 Sourdough Panettone (Lombardia) # 62 The village bakery organic rye sourdough