Panne 1

De Panne, Belgium

Start to Compare my sourdough with:

Start analysis

	My sourdough	Average compared to Worldwide
Age	5 Years	8 Years
Color
Storage	In the fridge, In a jar	In the fridge
Mixture	67% Liquid 26% Flour 7% Other 67% 26% 7%	55% Liquid 37% Flour 8% Other 55% 37% 8%
Taste & flavour
Viscosity	My sourdough Average (Worldwide)
Feeding frequency	once a week 7 times a week (Worldwide) Time
Feeding temperature	20° 31° (Worldwide) °C
Fermentation temperature	24° 29° (Worldwide) °C