Alohomora Inflatus Dough recipe

Alohomora Inflatus Dough

Sofia, Bulgaria
Print

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
11

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 3 Years 8 Years

Color

Storage

 Room temperature  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
22°
31° (Worldwide)
°C

Fermentation temperature
33°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 36 sourdough veneziana # 2 Pane di Laterza # 70 SF Monte Sourdough #41 Furmint Aszu