Pearl (named after the character in The Scarlet Letter) recipe

Pearl (named after the character in The Scarlet Letter)

RENFREW, United States
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Perfect sourdough

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Number of sourdoughs

My country
765

My continent
1011

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 12 Years 8 Years

Color

Storage

 Large Clay Pot  In the fridge

Mixture
54% Liquid
45% Flour
54%
45%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 20h
7 times a week (Worldwide)
Time

Feeding temperature
20°
31° (Worldwide)
°C

Fermentation temperature
21°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 8 Sourdough Bozza Pratese #42 sourdough harslevelü The Sourdough School # 49 Midi-Pyrénées sourdough