A Little Sour recipe

A Little Sour

martinsburg, United States
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Perfect sourdough

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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 19 Years 8 Years

Color

Storage

 In a jar  In the fridge

Mixture
33% Liquid
33% Flour
33% Other
33%
33%
33%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
7 times a week
7 times a week (Worldwide)
Time

Feeding temperature
22°
31° (Worldwide)
°C

Fermentation temperature
22°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 2 Pane di Laterza # 23 Sourdough Cornetto di Semola # 81 whole wheat levain starter #30 sourdough resta di como