Vincent Van Dough recipe

Vincent Van Dough

Huntingfield, Australia

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Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

4 Years 8 Years

Color

Storage

In the fridge, In a jar  In the fridge

Mixture

40% Liquid
50% Flour
10% Other
40%
50%
10%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 10h
7 times a week (Worldwide)
Time

Feeding temperature

22°
31° (Worldwide)
°C

Fermentation temperature

22°
29° (Worldwide)
°C