Sebastian

Lund, Sweden

Start to Compare my sourdough with:

Start analysis

	My sourdough	Average compared to Worldwide
Age	10 Years	8 Years
Color
Storage	In the fridge, In a jar	In the fridge
Mixture	Unknown	55% Liquid 37% Flour 8% Other 55% 37% 8%
Taste & flavour
Viscosity	My sourdough Average (Worldwide)
Feeding frequency	every two weeks 7 times a week (Worldwide) Time
Feeding temperature	21° 31° (Worldwide) °C
Fermentation temperature	27° 29° (Worldwide) °C