Perfect sourdough
Start to Compare my sourdough with:
Number of sourdoughs
My country
188
My continent
1320
In the world
3005
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
|---|---|---|
Age |
14 Years | 8 Years |
Color |
||
Storage |
In a jar | In the fridge |
Mixture |
48% Liquid 50% Flour 2% Other
48%
50%
2%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
||
Viscosity |
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Feeding frequency |
||
Feeding temperature |
||
Fermentation temperature |
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