cj1995 recipe

cj1995

Helsinki, Finland

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
83

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

29 Years 8 Years

Color

Storage

In a jar  In the fridge

Mixture

83% Liquid
17% Other
83%
17%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 24h
7 times a week (Worldwide)
Time

Feeding temperature

21°
31° (Worldwide)
°C

Fermentation temperature

22°
29° (Worldwide)
°C