"SPONGEBOB" recipe

"SPONGEBOB"

Tempe, Australia

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
85

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

In the fridge, In a jar, I might rest it in the jar on the bench for 1/2 day before placing it in the fridge.  In the fridge

Mixture

100% Flour
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 20h
7 times a week (Worldwide)
Time

Feeding temperature

26°
31° (Worldwide)
°C

Fermentation temperature

26°
29° (Worldwide)
°C