Fermento Puno-Lima recipe

Fermento Puno-Lima

San Isidro, Peru

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Number of sourdoughs

My country
9

My continent
186

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

15 Years 8 Years

Color

Storage

In the fridge  In the fridge

Mixture

33% Liquid
47% Flour
20% Other
33%
47%
20%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

23°
31° (Worldwide)
°C

Fermentation temperature

23°
29° (Worldwide)
°C