#107 recipe

#107

Los Angeles, United States
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Part of the puratos library

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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 10h
7 times a week (Worldwide)
Time

Feeding temperature
36°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 83 Liquid wheat sourdough # 25 sourdough panaredda # 8 Sourdough Bozza Pratese # 37 sourdough ciambella di mosto