Pirjo recipe

Pirjo

Tampere, Finland
Print
Perfect sourdough

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
83

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 5 Years 8 Years

Color

Storage

 In a jar  In the fridge

Mixture
46% Liquid
53% Flour
1% Other
46%
53%
1%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
21°
31° (Worldwide)
°C

Fermentation temperature
22°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 63 Masa Madre # 37 sourdough ciambella di mosto # 99 Lucky Lady # 48 Paris sourdough