Aunt Jo’s Dough recipe

Aunt Jo’s Dough

Long Beach, United States
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Number of sourdoughs

My country
764

My continent
1011

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 8 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
28°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 62 The village bakery organic rye sourdough # 3 Pane di Matera PGI # 8 Sourdough Bozza Pratese # 105 Murray