Sinchu Omar Starter recipe

Sinchu Omar Starter

Basse, Gambia

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
1

My continent
38

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

In a jar, In plastic tupperware  In the fridge

Mixture

40% Liquid
60% Flour
40%
60%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 24h
7 times a week (Worldwide)
Time

Feeding temperature

31°
31° (Worldwide)
°C

Fermentation temperature

31°
29° (Worldwide)
°C