Ana recipe

Ana

Brasov, Romania

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Perfect sourdough

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Number of sourdoughs

My country
22

My continent
1328

In the world
3003

My sourdough analysis

	My sourdough	Average compared to Worldwide
Age	61 Years	8 Years
Color
Storage	In the fridge, In a jar	In the fridge
Mixture	75% Liquid 25% Other 75% 25%	55% Liquid 37% Flour 8% Other 55% 37% 8%
Taste & flavour
Viscosity	My sourdough Average (Worldwide)
Feeding frequency	every 8h 7 times a week (Worldwide) Time
Feeding temperature	21° 31° (Worldwide) °C
Fermentation temperature	21° 29° (Worldwide) °C

Some inspiration of other sourdoughs

# 15 Sourdough di Moddizzosu

# 59 Pays de Loire

# 40 Furmint Sourdough