Mang Collar's Sourdough recipe

Mang Collar's Sourdough

shanghai, China
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Perfect sourdough

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Number of sourdoughs

My country
3

My continent
332

In the world
3003

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 19 Years 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
14°
31° (Worldwide)
°C

Fermentation temperature
9°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 34 sourdough pandolce genovese # 63 Masa Madre # 86 #35 sourdough colomba