bichinho recipe

bichinho

são paulo, Brazil

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
77

My continent
186

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

6 Years 8 Years

Color

Storage

In a jar  In the fridge

Mixture

80% Liquid
20% Other
80%
20%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

once a week
7 times a week (Worldwide)
Time

Feeding temperature

25°
31° (Worldwide)
°C

Fermentation temperature

25°
29° (Worldwide)
°C