Tartine Starter recipe

Tartine Starter

Salt Lake City, United States
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Perfect sourdough

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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 7 Years 8 Years

Color

Storage

 Tupperware in a plastic bag.  In the fridge

Mixture
66% Liquid
33% Other
66%
33%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
20°
31° (Worldwide)
°C

Fermentation temperature
22°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 24 sourdough pizza di pasqua # 85 # 3 Pane di Matera PGI # 17 Sourdough di lentini