With Bread Starter recipe

With Bread Starter

Yellowknife, Canada

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Number of sourdoughs

My country
167

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

12 Years 8 Years

Color

Storage

In a bucket in the kitchen on the counter.  In the fridge

Mixture

33% Liquid
33% Flour
33% Other
33%
33%
33%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

18°
31° (Worldwide)
°C

Fermentation temperature

18°
29° (Worldwide)
°C