Gooey 1 recipe

Gooey 1

St. Catharines, Canada
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Perfect sourdough

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Number of sourdoughs

My country
167

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 7 Years 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
twice a week
7 times a week (Worldwide)
Time

Feeding temperature
29°
31° (Worldwide)
°C

Fermentation temperature
28°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 29 Sourdough Panettone (Lombardia) # 32 sourdough Panettone basso Cornelius # 2 Pane di Laterza