![50/50 BF/WW recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_5050_bfww_batard_entirely.jpg?itok=tAGgAOuf)
Start to Compare my sourdough with:
Number of sourdoughs
My country
765
My continent
1011
In the world
2980
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
---|---|---|
Age |
8 Years | 8 Years |
Color |
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Storage |
In the fridge | |
Mixture |
100% Liquid
100%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
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Viscosity |
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Feeding frequency |
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Feeding temperature |
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Fermentation temperature |