Back River Sourdough recipe

Back River Sourdough

Hoarfrost River, Canada
Print
Perfect sourdough

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
167

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 36 Years 8 Years

Color

Storage

 plastic tub  In the fridge

Mixture
Unknown
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
32°
31° (Worldwide)
°C

Fermentation temperature
32°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 38 Amfilochia sourdough # 11 Sourdough di Padova # 66 Brett Noy's sourdough # 62 The village bakery organic rye sourdough