年龄
6年
颜色
原产国 Finland
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Väinö
自2018以来
I have baked rye bread with industrial yest earlier, but having seen Eliisa Kuusela Sour dough bakers site I wanted to make bread with starter
特性
My rye bread tastes quite typical Eastern Finnish bread, quite sour, it almost has a taste of umami
味道
配方
起始配料
- 50% Rye
- 50% Water
喂养配料
1
Starter lives in the fridge when not baked with. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time
制作方法
1
This starter was made from rye flour and water with a
50/50 mixture. It was refed daily for four days and then twice a day after that when it got active
50% Rye
2
rye flour
50% Water
Result
pizza
later
Rye bread
later
