年龄
6年
颜色
原产国 Finland
Taste
& Flavour
混合物
100%
流体
粉
其他
Taika
自2018以来
I had tasted great bread that was made sourdough and I wanted to learn it. I had baked with yeast more than 30 years.
特性
It is now quite strong and bakes all kind of wheatbreads and also sweet breads. I use wholemeal in part of my dough.
味道
配方
起始配料
- 50% Wheat
- 50% Water
喂养配料
- 100g Wheat
- 100g Water
1
I bake 3-4 times per week, sometimes more.
100g Wheat
100g Water
制作方法
1
This sourdough starter was made about a year ago from our old rye sourdoughstarter, that is at least 100 years old. My husbands greatgrandmother brought it from her home after getting married. I have been feeding it with wheatmeal since March 2018. Of course the old starter is still alive and used five days a week when we bake crisp rye bread in bakery.
50% Wheat
50% Water
Result
Wheat bread
60%wheatmeal
40% wholewheatmeal
70% water
20%starter
2%salt