年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
25%
75%
流体
粉
其他
Sebstian
自2016以来
I remember watching Julia Child's PBS show back in the 1990s and some woman was baking with sourdough and she made a loaf with olives. I wanted to try that and a few years later was offered a starter. I was young and I killed it, so years after that I decided to make my own.
特性
He works pretty fast, about an hour for activation and less than two hours for bulk fermentation. Unless I do a stretch and fold. His flavor is mild but his rise is strong.
味道
配方
起始配料
- 25% Yeast water from raisins
- 75% Whole wheat flour
喂养配料
1
制作方法
1
I started Sebastian with a handful of raisins in 2 cups of water and 2 tablespoons of sugar. I used most of the water for its own loaf and made a paste with a table spoon of the water and 1.5 tablespoons of whole wheat flour.
25% Yeast water from raisins
75% Whole wheat flour
Result
cinnamon rolls
sandwich bread
Round, free form loaf
rye sourdough boule
Pizza
评论
I love the feeling of being in touch with the history of so many bakers before me.