年龄
6年
颜色
原产国 Austria
Taste
& Flavour
混合物
25%
75%
流体
粉
其他
Rübezahl
自2018以来
I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......
特性
With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.
味道
配方
起始配料
- 60g Rye sourdough
- 30g Whole Rye Flour
- 30g Dark beer
喂养配料
- 30g Whole Rye Flour
- 30g Dark beer
1
30g Whole Rye Flour
30g Dark beer
制作方法
1
I start with with a sourdough from whole rye flour.
Add Whole Rye flour and instead of water I take dark beer for its special taste.
60g Rye sourdough
30g Whole Rye Flour
30g Dark beer