混合物

50%
50%
流体 其他
quarantine

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2020以来

I am 7th generation baker and this is my new sourdough starter

特性

It is soft, elastic, with moderate acidity in the nose and intense acidity in taste!

味道

quarantine jar shot

配方

起始配料

  • 50% Wholemeal Wheat Flour
  • 50% Water

喂养配料

  • 50% Wholemeal Wheat Flour
  • 50% Water
  • 50% Durum wheat semolina flour
  • 50% Water
  • 60% Strong wheat bread flour
  • 40% Water
1
I feed my sourdough for the first 4 days with this ingredients
50% Wholemeal Wheat Flour 50% Water
2
I feed my sourdough for the 5th and 6th days with this ingredients
50% Durum wheat semolina flour 50% Water
3
I feed my sourdough for the 7th and 8th days with this ingredients and I use it. From there on I continue with the same procedure, I just place it in the fridge and feed it every 5 days
60% Strong wheat bread flour 40% Water

制作方法

1
50% Wholemeal Wheat Flour 50% Water

Result

Bread

quarantine Bread first overview
quarantine Bread second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library