年龄
10年
颜色
原产国 Belgium
Taste
& Flavour
混合物
100%
流体
粉
其他
Potteke
自2014以来
Detrimental quality of commercial bread
特性
It delivers a nice slightly acidic flavour. Works well with medium-wet doughs
味道
配方
起始配料
- 60% Wheat flour
喂养配料
- 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat
制作方法
1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour