年龄
10年
颜色
原产国 Canada
Taste
& Flavour
混合物
100%
流体
粉
其他
My Starter
自2014以来
Curiosity
特性
Off white in colour, consistency like pancake batter, holes (bubbles|) throughout. Doubles at room temp in approx. 8 hours, 6 hours in summer when room temp is 25*.
味道
配方
起始配料
- 100% Well water
- 100% Hard white bread flour
- % Lemon juice
喂养配料
1
Weigh starter. Stir into starter 50% the weight of the starter: in warm water mixed with a few drops lemon juice, and the same amount by weight of hard white bread flour, for a total addition of 100% the weight of the starter. For example, to 100 g starter, add 50 g water, and 50 g bread flour.
制作方法
1
50 g water, a couple of drop of lemon juice, and 50 g hard white bread flour. Feed every 12 hours and keep at room temp (approx 21-25* C) until starter is doubling in size at every feeding.
100% Well water
100% Hard white bread flour
% Lemon juice