年龄
11年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
100%
流体
粉
其他
Levatum
自2013以来
An article by Hugh Fearnly-Whittingstall in the Guardian newspaper
特性
produces a flavourful dark bread which holds fine over a couple of days.
味道
配方
起始配料
- 100% Rye
喂养配料
- 100% Rye flour
1
I feed the sourdough in the firdge; it is active enough to get a doubling in size overnight even at fridge temperature.
100% Rye flour
制作方法
1
Rye sourdough starter (levain de seigle), very active, smells cidery when fed.
100% Rye