年龄
4年
颜色
原产国 Belgium
Taste
& Flavour
混合物
94%
5%
流体
粉
其他
Frans
自2020以来
Science!
特性
Frans likes to stay at room temperature. It's where he performs best. He doubles in 4h and peaks at 2,5x volume.
味道
配方
起始配料
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
喂养配料
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
1
Depending on my working schedule if feed Frans 2 times a day. Before leaving to the bakery and when I'm back home. Mostly it's around 5am and 5pm
90% T65 flour
10% Whole Rye Flour
90% Water
制作方法
1
Frans is a liquid wheat & whole rye sourdough.
He lives in my kitchen at 22¨¨° where I feed him at least twice a day. On working days I make my levain for at the bakery with Frans as a seed.
90% T65 flour
10% Whole Rye Flour
90% Water