混合物

95%
5%
流体 其他
Elsa

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

I got the inspiration to bake better bread everyday when my boss accidentally left a bread in the oven for too long. Baking bread using yeast didn't give me enough challenge and then I had excellent sourdough bread at a restaurant and then I just knew I had to learn sourdough baking.

特性

Very reliable, always produces great dough and bread. Perfect amount of sourness to my taste. Some sweet notes also come through.

味道

配方

起始配料

  • 45% Wheat
  • 5% Rye
  • 50% Water

喂养配料

  • 20% Mature starter
  • 35% Wheat
  • 5% Rye
  • 40% Water
1
Take the mature starter out of the fridge and discard all but 100g of it.
20% Mature starter
2
Add 180g of wheat flour and 20g of rye flour and 200g of 25-26c warm water. Mix just until all ingredients are incorporated and no dry bits of flour remain.
35% Wheat
3
5% Rye
4
40% Water

制作方法

1
45% Wheat
2
5% Rye
3
50% Water

Result

Spelt bread

Excellent sourdough bread with 20% whole grain spelt flour and 80% hydration.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library