年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Brownie
自2016以来
I wanted to naturally decrease the sugar in bread
特性
Silky interior texture, many varied hole sizes. lovely crunchy crust
味道
配方
起始配料
- % Flour
喂养配料
1
make levain overnight 35 g starter
35g ww flour
35g ap flour
70 g water
制作方法
1
organic whole stoneground rye 2 tablespoons
pineapple juice 2 Tablespoons
stir vigorously rest at room temp
% Flour
2
discard 1/2 every 12 hours and replenish with 1 tablespoon flour and 1 Tablespoon juice for a few days
3
then switch juice to water when starter has pleasant smell