混合物
Unknown
流体
粉
其他
Mell
自2024以来
Healthy bread and smell and taste of sourdough bread. With natural fermentation.
特性
Given the very poor and poor quality Iranian flour and the use of bran-free bread flour, I was able to achieve a relatively good quality yeast, perhaps
味道
配方
起始配料
喂养配料
1
制作方法
1