Purple Sabores del Castillo recipe

Purple Sabores del Castillo

Los Angeles, Chile
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年龄

7年
颜色

原产国 Chile

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

75%
25%
流体 粉 其他
Purple Sabores del Castillo

保存您的酸面团，以备将来使用。

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自2017以来

The starter was power and with good taste and flavour

特性

It has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat

味道

Purple Sabores del Castillo top shot
Purple Sabores del Castillo jar shot
Purple Sabores del Castillo front shot
Purple Sabores del Castillo rising shot

配方

起始配料

  • 30% Purple wheat
  • 10% Dry fruits
  • 15% Lacto bacilli
  • 45% Water

喂养配料

  • 50% Starte
  • 25% Purple flour
  • 25% Water
1
We refresh our sourdough almost 8 hour in order to use it to made bread
50% Starte 25% Purple flour 25% Water

制作方法

1
To prepare our started we used purple wheat, fruits and yoghurt lacto bacilliIt take 1 week to find fermentation and after that we refresh the started only with purple wheat and water. After two weeks we use the started tu made bread.
30% Purple wheat 10% Dry fruits 15% Lacto bacilli 45% Water

Result

Biopan Integral Purpura Topinambur

Its a Purple Bread with Purple Wheat and Topinambur, that has a lot of antioxidants and inulin. There are two formats
Purple Sabores del Castillo Biopan Integral Purpura Topinambur first overview
Purple Sabores del Castillo Biopan Integral Purpura Topinambur second overview
Purple Sabores del Castillo Biopan Integral Purpura Topinambur first slice
Purple Sabores del Castillo Biopan Integral Purpura Topinambur second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Hans Lazzaro

Our Purple Wheat Sourdough is has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat